Our Services
I offer culinary and consulting services grounded in experience, integrity, and care. Each service reflects decades of hands-on work across kitchens, healthcare, education, and leadership — with a focus on food that is intentional, well-run, and responsibly served.
Private Cooking Lessons
Personalized cooking instruction offered in three formats: pre-recorded video, live Zoom sessions, or in-person lessons. Instruction is tailored to skill level, dietary needs, and goals—whether building kitchen confidence, learning foundational techniques, or expanding repertoire with intention and clarity.
ServSafe Proctoring (Exam Services Only)
Certified ServSafe Proctor services for individuals and organizations requiring official exam administration. This service is limited strictly to proctoring and testing, ensuring professionalism, compliance, and a clear, streamlined certification process.
Menu Development & Operational Systems
Menu development and operational consulting for food businesses. Services focus on cost control, workflow, execution, food safety alignment, and system design that supports staff success and long-term viability—not trends or shortcuts.
Private Culinary Services (Boutique Events)
On-site private culinary services for intimate and meaningful occasions, including anniversaries, engagements, romantic dinners, bridal gatherings, holidays, funerals, and wakes. Each event is approached with discretion, respect, and thoughtful execution—focusing on nourishment, flow, and the moment being honored.
Personal Menu Consultation
Customized weekly, bi-weekly, or monthly menu planning for individuals and families. Services include breakfast, lunch, and dinner menus with step-by-step recipes and complete grocery lists. Designed to support nutrition, routine, dietary needs, time management, and household sustainability.
Food Photography & Commercial Media
Professional food photography and commercial media production offered in partnership with Dad in the Hat Media Productions, led by designer and producer Aaron Green. This collaborative service supports branding, marketing, and visual storytelling for food businesses and culinary professionals.
What Our Clients Say
David Green - One Hope Wine Representative
I have collaborated with Chef Tonya on several events. She is awesome to work with, and makes sure you are 100% satisfied with your food and makes sure you are FULL! I HIGHLY RECOMMEND you work with her on your next catering event, holiday meal, or a weekly meal plan or personal chef needs. CALL her!